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*= VEGETARIAN      V = VEGAN     PWW = PREPARED without WHEAT
Menu items identified with this mark are prepared in a common kitchen to be "Prepared without Wheat", Vegan, or Vegetarian.
BMCDS cannot guarantee that cross-contact has not occurred.       

Dining Services recommends that guests who have food-related allergies,
intolerances or conditions plan their meals using our online menu system
                                           

Friday  11/8
BREAKFAST
Oatmeal V  
Overnight Oats: Dried Fruit*
Iced Lemon Loaf*
Shredded Potatoes  PWW V
Chocolate Chip Pancakes*
Pork Sausage Links  PWW  
Breakfast Sausage  PWW V
Hard Cooked  Eggs   PWW *                                  
Scrambled Eggs   PWW *
Assorted Bagels*                   
Doughnuts*
Yogurt Bar  •  Omelet Bar
Doughnuts*

LUNCH
Cheese Pizza*
Pepperoni Pizza
Turkey Rice Soup  PWW 
Meatball Tortellini Soup
Cheese Ravioli  with Artichokes & Roasted Tomatoes *
Beyond Italian Sausage  &  Peppers  PWW V                                                          
Beef Burgers  PWW 
Roasted Vegetables  PWW V
Onion Rings  
Brown Rice  PWW V                                   
Herbed Kidney Beans   V PWW 
Italian Hoagie Salad  with Oregano Vinaigrette
Salad Bar • Deli Bar
Selection of Cookies *
Salted Caramel Parfait  PWW *
 Fresh to Go!
CHICKPEA SALAD SANDWICH  BARLEY CORN SALAD
 PRETZELS

DINNER
Cajun Chicken  Pasta Alfredo
Crab Cakes 
Cajun Grilled Tofu  PWW V
Mississippi Mud Potatoes  PWW 
Cajun Corn & Beans  PWW V
Brown Rice  PWW V
Fresh Vegetables  PWW V
Fried Green Beans
Corn Bread *
Peanut Butter Chocolate Cake*  
 

Saturday  11.9

BRUNCH
Oatmeal V   
 Pancakes*
Hard Cooked  Eggs  ∆*                                  
Fiesta Scrambled Eggs  ∆*
Chocolate Chip Loaf*
Buttermilk Biscuits*
Hash Brown Patties
 Turkey Bacon ∆
Omelet Bar 
Yogurt Bar 
Assorted Bagels* 
 Doughnuts*
Breakfast Sausage V∆  
Pork Sausage Links  ∆    
Congee ∆V 
Crepe Bar     
     
DINNER
South Philly Italian Roast Pork Sandwich
Breaded Chicken Sandwich
Sauteed Broccoli Rabe V∆
Roasted Red Peppers V∆
Fried Long Hot Peppers V∆
Provolone Cheese *∆
Roasted Potato, Artichokes, Mushrooms & Olives V∆
Tomato Caprese 
Sheet Pan Pasta*
Roasted Italian Vegetables V
Marinara V∆  Pesto Sauce*
  Farfalle V 
Garlic Breadsticks*
Italian Lemon Cream Cake*

Sunday  11.10

BRUNCH
Oatmeal V  
 French Toast*
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  with Kale & Mozzarella ∆*
Chocolate Chip Muffins*
Buttermilk Biscuits*
Shredded Potatoes ∆V
 Hickory Smoked Bacon ∆
Turkey Sausage ∆
Congee ∆V 
Omelet • Yogurt Bar                           
Assorted Bagels*                              
Doughnuts* 
 Sausage Gravy
Breakfast Sausage V∆ 
Waffle Bar

DINNER
Brisket with Wild Mushroom Blend Demi-Glaze
Pan-Seared Sweet Potato   with Tempeh V∆
Pierogies with Peppers & Onions*
Grilled Chicken Breast ∆
Baked Potato V∆
Candied Carrots V∆ 
Fresh Mixed Vegetables V∆
Beans & Rice V∆
Marinara V∆ 
Bolognese ∆ Farfalle V
Dinner Rolls*
Sundae Bar

Monday  11.11
BREAKFAST
Oatmeal V  
Overnight Oats : Mango V
Choc Almond Coffee Cake*
Berry Pancakes*
Tater Tots   Turkey Bacon ∆                                                
Breakfast Sausage ∆V
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels*   
 Doughnuts*
Yogurt Bar    
Omelet Bar

LUNCH
Turkey Noodle   Vegetable Soup
Butternut Squash Soup *∆
Peppercorn Parmesan Chicken Sandwich                    
Black Bean Burger *                                          
Penne with Tomato & Basil  V
French Fries 
Steamed Leaf  Spinach V∆
White Beans & Vegetables V∆
Brown Rice V∆
Cheese Pizza*  •  Alpine Pizza*
Deli •  Salad Bar
Kale, Quinoa & Edamame 
Vegetable Salad ∆V
Selection of Cookies*
Strawberry Shortcake Parfait *

 Fresh to Go!
CHICKEN SALAD WITH ALMONDS  & GRAPES ON CROISSANT 
BULGAR SALAD 

DINNER
Tofu Stir Fry V∆
Chicken Teriyaki ∆
Panko Crusted Salmon with tonkatsu 
White Rice V∆
Spicy Szechuan Noodles V
Roasted Sesame Broccoli V∆
 Sugar Snap Peas V∆
White Beans & Mushrooms ∆V
Marinara V
 Sundried Tomato Sauce  ∆* 
Farfalle V
Sesame Rolls
Dutch Apple Pie* 

Tuesday  11.12
BREAKFAST
Oatmeal V  
Overnight Oats:   Dried Fruit*
Chocolate Chip Muffins*
Shredded Potatoes ∆V
French Toast *   
Hickory Smoked Bacon ∆ 
Breakfast Sausage ∆V 
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels*  •  Doughnuts*
Yogurt Bar  •  Omelet Bar

LUNCH
Hearty Beef Vegetable Soup ∆
Black Bean, Sweet Potato  & Quinoa Soup V∆
Chicken Fillet Sandwich 
Beyond Burger V  
Lemony Pasta V
Grilled Chicken Breast ∆
Fresh Seasoned Broccoli V∆
Braised Black Beans V∆
Brown Rice Salad  with Crunchy Sprouts  & Sunflower Seeds V  
Cheese Pizza * • Taco Pizza
Belgian Endive with Almonds* 
Deli Bar  • Salad Bar
Magic Cookie Bars*
Snickers Parfait*

Fresh to Go!
 EASTERN EUROPEAN  TURKEY CLUB 
GERMAN POTATO SALAD  

DINNER
Spiced Chicken  & Mango Salsa ∆
Cuban Sandwich
Grilled Tuna with Mojo ∆
Cuban Black Beans V ∆
Brown Rice V∆
Fresh Fried Plantains
Flame Roasted   Mediterranean Vegetables V∆
Marinara ∆V
Sausage Marinara ∆ 
Spaghetti V
Garlic Breadsticks*
Carrot Cake*

Wednesday  11.13
BREAKFAST
Oatmeal V 
 Overnight Oats: Chocolate Fudge V
Chocolate Chip Loaf*
Diced Potatoes  
  Pancakes*
Turkey Sausage Patty  ∆  
Breakfast Sausage ∆V
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels*    • Doughnuts*
Yogurt Bar   •  Omelet Bar

LUNCH
Chicken Escarole Soup
Autumn Vegetable Soup V∆
Hot Dog Bar
Kale Burger V
Edamame, Tofu & Fresh   Vegetable Stir-Fry V∆
Crinkle Cut French Fries
Fresh Sautéed Kale V∆
Pinto Beans V∆ Brown Rice V∆
Cheese Pizza*
Pesto Trapanese Pizza*
Deli Bar  • Salad Bar
Roasted Balsamic   Beet Salad V∆
Selection of Cookies*
Chocolate Oreo   Mousse Parfait*

Fresh to Go!
SICILIAN TUNA SALAD SANDWICH  SHAVED BRUSSELS  SPROUT SALAD                                                          
DINNER
Pulled Jackfruit Sandwich  with Bourbon BBQ V
Pulled Pork Sandwich
BBQ Chicken Thighs
Grilled Chicken Breast ∆
Corn on the Cob V∆
Macaroni & Cheese*
Olive Oil Whipped Potatoes V∆
Veg-head Cannellini Beans ∆V
Cornbread* Marinara V∆  
Creamy Alfredo Sauce*
Spaghetti V 
Blueberry Pie V

Thursday  11.14
BREAKFAST
Oatmeal V  
Overnight Oats:  Pumpkin Pie  V 
Monkey Muffins*
Hickory Smoked Bacon ∆
Home Fried Potatoes V∆
French Toast Sticks*
Breakfast Sausage ∆V
Hard Cooked  Eggs ∆*                                  
Scrambled Eggs ∆*   
Assorted Bagels •  Doughnuts*
Yogurt Bar  •   Omelet Bar
LUNCH
Smoked Gouda Broccoli Soup*
Maryland Crab Soup ∆
Chipotle Chicken Quesadilla
Ratatouille Pasta V∆
Impossible Italian Sausage   with Peppers & Onions V
Roasted Red Potatoes V∆
Petite Spring Peas &  Brunoise Carrots V∆
Navy Beans V∆  
Brown Rice V∆
Cheese Pizza* Asian Pizza
Deli Bar • Salad Bar
Tortellini Salad  with Avocado & Feta*
Rocky Road Brownies*
Cannoli Parfait*

Fresh to Go!
GARLIC MAYO TURKEY & HAM
 FIESTA COLESLAW

ERDMAN GALLERY
AUTUMN CHICKEN
SPICY PEPPER STEAK
CORIANDER CRUSTED TOFU  & SUCCOTASH 
GARLIC RICE & PEAS 
ROASTED ASPARAGUS  with APPLE & ONION V
BUFFALO CALULIFLOWER 
 PIGS IN A BLANKET
 BEEF EMPANADAS 
  MARINARA SAUCE 
 BOLOGNESE SAUCE 
 RIGATONI 
 CHIPOTLE MEATBALLS 
 ITALIAN STYLE KIDNEY BEANS 
GARLIC BREAD STICKS 
RUSTIC ROLLS WITH BUTTER* 
MARINATED CHAR-GRILLED CHICKEN BREAST 
WHITE RICE V 
CHOCOLATE MOSAIC CAKE 

Friday  11.15
BREAKFAST
Oatmeal V                                 
 Overnight Oats   with Dried Fruit *
Lemon Cranberry Muffins
Shredded Potatoes ∆V
Chocolate Chip Pancakes*
Breakfast Sausage V∆
Pork Sausage ∆
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels •  Doughnuts*
Yogurt Bar  • Omelet Bar

LUNCH
Beef Stuffed Pepper Soup ∆
Leek & Lentil Soup V∆
Buffalo Style Chicken Wings  with Bleu Cheese & Celery
Grilled Chicken Breast ∆
“Chicken” Nuggets V
Rigatoni Ponza*
Friday Fries 
Fresh Seasoned  Vegetables V∆
Kidney Beans with Herbs V∆
Brown Rice V∆
Cheese Pizza* Focaccia Pizza*
Caesar Salad 
Deli Bar  •  Salad Bar
Selection of Cookies*
Brownie Bombe Parfait*

Fresh to Go!
ICONIC HOT CHICKEN 
SPICY CRAB SALAD 

DINNER
Grilled  Lemon Chicken with Tomato Fennel Vinaigrette ∆
Falafel with Tzatziki V
Cod with Peperonata ∆
Lentil Rice Pilaf V∆ 
Grand Atlas Couscous V
Broccoli Rabe & 
Cherry Peppers V∆
 Mediterranean Zucchini V∆
Maple Baked Beans ∆V
 Pita Bread V
Marinara V∆  Penne Pasta V
Red Clam Sauce ∆
Cheesecake  with Toppings *